My husband and I are such huge fans of Olive Garden we could easily eat
there once a week! If you've ever been to Olive Garden, you know they
offer soup or salad with any meal. Well, we can answer that question
without even thinking! Zuppa Toscana! It is a potato based soup
with some veggies and greens and a little bit of spice. I really hope
you like this recipe as much as we do!
Olive
Garden’s Zuppa Toscana
Total Time: 1
hr
Prep: 15 min
Cook: 45 min
Yield: 4
Ingredients
½
pound ground Italian sausage
2
Yukon Gold Potatoes, diced into 1 inch chunks
½
large yellow onion, diced
1
garlic clove, minced
1
cup kale, diced
½
teaspoon red pepper flakes
1
can chicken broth
2
cups water
½
cup heavy whipping cream
Directions
1.
In a large pot, heat the chicken stock and water on medium heat. Add the potatoes, onions and garlic.
2.
While the potatoes heat, cook the ground sausage in a skillet.
3.
Add the sausage, kale and red pepper flakes into the pot and simmer until kale
is softened.
4. Stir
in the heavy whipping cream and simmer until heated thru.
5. Serve
and enjoy!
{Adapted from Feeding My Giant}
Even if you aren't someone who likes spicy foods, you will like this soup. It has just the right amount of kick! Have you ever had Olive Garden's Zuppa Toscana? Did you like it? Let me know what your favorite soup recipe is!
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