You can find this recipe linked up at these parties:
Total Time: 40
min
Prep: 15 min
Cook: 25 min
Yield: 6
large muffins/12 small muffins
Ingredients
2
½ cup old-fashioned oats
1
cup strawberry Greek yogurt (I used Chobani)
2
large eggs
½
cup baking stevia (you can also use sugar; start with 1/2 cup and add a litte
extra, depending on your taste)
1
½ tsp baking powder
½
tsp baking soda
1
cup strawberries, diced, and divided
½
cup blueberries
Directions
1.
Preheat oven to 400°. Line 12 muffin tins with foil liners, or spray really
well with cooking spray so the oats don’t stick.
2.
Place all of your ingredients (except the strawberries & blueberries) in a
blender or food processor, and blend until the oats are smooth. You might need
to stop and use a spoon to mix up the ingredients by hand and then blend again.
3.
Pour the batter into a medium sized bowl, and fold in 1 cup of strawberries and
the blueberries.
4.
Divide the batter equally into each the muffin pan. Add the remaining ½ cup diced
strawberries over the top of each muffin. Bake for 20 to 25 minutes &
enjoy!
